AGA Stories (866)
terrible – olive oil
gonna have the aga ripped out ... it costs £150 per month to run (oil) and when the wind blows, we can't cook ! coupled to that, we bought a large set of VERY expensive aga pans and two of the lids have parted company with the knobs ! hope you al...
Read moreCooking Good Cookery Courses – Carolyn Chesshire
Having spent half a lifetime cooking with solid fuel Rayburns and secretly coveting friends' AGAS, my dream AGA came into my life in 2005. A fabulous, original, classic, four-oven cream affair, dated 23 April 1949! It now presides in my sunny, c...
Read moreInherited Aga – Helen
Before we moved into our present house I was investigating how to get rid of my Aga, because I did not think it was a way of cooking I wanted and a demonstration in an Aga showroom, did nothing to make me change my mind. However when we moved to o...
Read morethree agas – Jemima
When we moved into a house with a solid fuel Aga in 1981, we had it converted to gas. it was a cream Aga installed around 1948. I fell in love with Aga cooking and when we moved house, one stipulation was to have another Aga. We had a new green ...
Read moreBEGINNER – MINK
Prior to moving into our current house we had an oil fired Rayburn, which was easily controlled for cooking purposes. Having moved to a house with a solid fuel Rayburn Supreme, which provides central heating, hot water and cooking. It has been qui...
Read moreOld friend/new friend – Cordon Bleu
Had an Aga in my old farmhouse and couldn't live without it. New house had a gas range cooker with all the latest gimmicks - thought it must be OK - It wasn't. Missed an Aga so much that now I have a new friend I can't live without!
Read moreDream come true! – Old Bat
We live in the house my husband grew up in. The house had an AGA for many years until it finally gave up and had to be removed and my late mother-in-law had an ordinary gas cooker fitted. We had the opportunity to buy the house when she died but...
Read moreWe're Stuck!? – DomThePom
The only problem with an aga is that once you have had one, nothing else will do! Can you imagine walking into your (cold) kitchen and remembering to turn on the oven half an hour before you need it? What about entertaing for a sizable party witho...
Read moreCan't cook without it! – Seaside
I have been cooking with my Aga for 37 years, and together we make a great team. It really is the hub of our home, and always so welcoming. Problems begin if the Aga is not on, for any reason, and gives our home a very sad feel.
Read moreSomething to live up to – Roz
We inherited our Aga when we moved into our Thatched Barn almost a year ago. The lady who owed our house was a prolific cookery writer - for both Neff and Aga.....She left us a copy of her book called Foolproof Cookery -Jane Fitz William. This was...
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