AGA Stories - with the model type "Aga Four-Two" (86)

how could i leave you... – ellie

the moment my aga was born i loved it.so, when i had to move the one thing i wanted was my warm shiny aga. however my partner (EX)in all his wisdom had included it in the sale so i had to buy it back from the new hose owners! still, i'm happy. she...

WHY we had an extension – Welshapples

We inherited abn old anthracite AGA when we moved to a house in a country village in 1961. When we moved to the city in 1976 we wanted an AGA but the kitchen was too small. We saved up and had a very large kitchen extension built and joy of joys b...

can`t live wothout. – Toffee/Dixie

The only reason, well almost, that we bought the house was because of the 4 door aga. We left behind a 2 door red(liverpool) aga and I couldn`t think what I would do with the other 2 ovens. How naive. How did I ever live without 4 ovens. I`m often...

Bum Warmer – Cloggy

A great place to warm your bum on a cold winters day, but I have to fight the cats for the right.

The Aga Angel – Lesceline

The angel in my Aga is always on the alert to aid me in my apron.

Warmth – Bryan

I often find myself asleep on the floor in front of the aga after a night out.

The Aga Welcome – Argyll & Bute

The kitchen is always the place to be in a home with an Aga

best thing ever – wonderful

Having had a reconditioned oil aga,on having a new kitchen we decided to in vest in a new machine.I so enjoy the four ovens after only having two.There is no better way to enjoy food my sons both now cook.

Life and soul of the party – Bryn Hyfryd

When we moved into Bryn Hyfryd, the kitchen was in a state and had to be gutted. The kitchen was the original living quarters of an 18th Century farmhouse, and the original fireplace recess was the perfect place to fit an Aga into. As soon as it...

Cakes – Smiles

I have never been able to bake a successful Victoria sandwich and everyone told me it would be impossible in an Aga. Well I now make the most spectacular cake, it only usually lasts a couple of hours after being baked. I usually make about 3 a w...

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