AGA Stories - with the model type "Aga Four-Two" (84)

2 are better than one – betsy.millard

I have one in NH and refuse to cook on anything else,so we had to buy one for our house on Cape Cod

Didn't want it, can't live without it – Jane Miller

I never wanted an AGA. My husband, who doesn't cook, did. It terrified me. But now its the easiest thing in the world. I could never use a microwave any way, so it suits me fine. And the dog loves it. And it dries my sons school jumpers overnigh...

my aga – colette

i installed the aga in 2001 i like it very much i always have hot water except when we go on holidays i turn of the cooker

Aga Comes To Muncie – Linda

I had read about the Aga for years and then one summer my husband and I stayed at a B&B in northern Michigan and the owners had an Aga. I was impressed that even with the hot temperatures the cottage remained cofortable while the Aga produced the...

Agas in the Algarve – Jo Phelan

Just delighted to have my new 4/2 in Dark Blue in my sunny kitchen in the Algarve. What a joy to cooking with a 'proper' cooker again!! Please add the Algarve (Quinta do Lago) to your county/city list l know ther are more Aga owners there other ...

Motherhen – Motherhen

I could tell you lots of stories about my aga, but the most recent one occured when my brand new hens egg incubator broke down after only the first day of incubation. I had to return it and wait for a replacement. To keep the eggs incubating I pl...

Lamb Reviver – AGA Lover

At lambing time we have saved lots of lambs lives because we take them into the kitchen and they warm up gently, after any snow storms, and enjoy the ambient heat of the aga.

Naming Agatha – Agatha the Aga

Everyone loved the Aga, but what to call it? My son wanted Arnie, because it is so strong. But I said it had to be female as it was such a brilliant multi tasker. Agatha won the day. Much loved by all the family including the cat.

Animal friendly Aga – Rosie

Our Aga is 28 years old and came with the house. We've owned it for 23 years - I hadn't used one before but I am now utterley converted to it. It's the focal point of the kitchen keeping it warm and is so easy to cook on being hot all the time. O...

Deep End – Isobel Mackinlay

When I married my husband I also inherited an oil fired Aga ! The conversion from conventional gas cooking to Aga was traumatic.Today my 4 oven Aga is indispensable since we run a small red Deer Stalking Business ,so often have 8 mouths to feed.I ...

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