AGA Stories - with the fuel type "Natural Gas" and - with the colour "Cream" and - with the model type "Aga Four-Two" (16)

Aga Comes To Muncie – Linda

I had read about the Aga for years and then one summer my husband and I stayed at a B&B in northern Michigan and the owners had an Aga. I was impressed that even with the hot temperatures the cottage remained cofortable while the Aga produced the...

Healthy Eating – Food Policeman

As a Nutritional Therapist I find an Aga a very healthy cooking appliance. No need for pressure cookers or steamers to help retain nutrients. Potatoes and vegetables cook without direct heat in minimal fluid which means that valuable nutrients a...

The best bread – Kempston family AGA

Throw away that bread maker! Why heat up another oven to make inferior bread? I make the best bread daily in the AGA. I make the dough as per usual in a food mixer with a dough hook whilst eating breakfast. Then I roll the dough in a seed mix b...

midnight warmer – steff

I inherited my Aga when we bought our house 10 years ago. It was converted from solid fuel to gas many years before this. I have the original recipe book and instruction book complete with telegram contact details for Aga! I love the fact that my ...

Lifelong Ambition – Gemsx

Not much to say, always wanted an aga, finally got one, lives up to every expectation, love it.

Cakes – Smiles

I have never been able to bake a successful Victoria sandwich and everyone told me it would be impossible in an Aga. Well I now make the most spectacular cake, it only usually lasts a couple of hours after being baked. I usually make about 3 a w...

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