AGA Stories - with the fuel type "Electric 13-amp" (87)

cookery school – thecookschool.com

We set up a cookery school in the heart of the Scottish Borders,25 miles south of Edinburgh and run them for individuals on the last friday of every month and aga workshops on saturday mornings on the first saturday of every month.Visit our websit...

My AGA – Achillius

When I was a student I went to study with a friend for my exams at his aunts place. They had an old charcoal AGA and lived in big country house. That cooker was our companion in the kitchen while taking our meals, especially early breakfast. That'...

For Old Time's Sake – Claire

I grew up in the country and when I was young we had a cream solid fuel Aga. There was no central heating at the time, so the Aga always kept the kitchen warm and cosy. I remember the funny-shaped bucket we had for the anthracite to keep the Aga g...

Loved by her and less expensive for me – Patrick

We have (she chose!!) a 4 oven 13a electric. At first we found it expensive to run but after tinkering around with the timings on the AIMS unit we used a power meter (http://www.maplin.co.uk/module.aspx?) to monitor the consumption. I have now bee...

AIMS – Kath

We had our new electric Aga installed in September last year and it was wonderful. Gave much needed warmth and comfort to our damp, building site of a cottage. This model has the AIMS unit, as we thought it would be more economical. However it is...

New Aga – Sue

Just had our Aga installed in september and already we dont know how we ever did without one.

25 year wishlist – Bakey lady

Culmination of a long standing love affair with the wretched machine, on and off dealings with it in my sister's and parent's houses. Final straw was the house we rented on Jura last October . Ancient, knackered aga still managed to dry clothes, b...

How are bakery started – Honeybuns

Hallo, My name is Emma & I love my Aga! Having been brought up with a gorgeous duck egg blue oil fired AGA at home, it was always my yearing to have our very own "grown up" model.I learnt to bake by watching mum proving "yeastie" buns on the top o...

converted – sandy

When we moved to this house I inherited an Aga, it was a pre 1940`s solid fuel one that had been converted to gas, at first I was rather nervous of her, within a week I was in love. When we re-designed the kitchen she had to go, and a bright, shin...

SMUG – KAREN

WHEN WE BOUGHT OUR HOUSE WE HAD ALREADY DECIDED THAT THE FIRST THING TO GO WOULD BE THE AGA - AN OLD TWO OVEN SOILD FUEL VERSION WHICH HAD BEEN CONVERTED TO OIL (COMPLETE WITH LOADS OF SCRATCHES AND CHIPS). HOWEVER THIS OBVIOUSLY WASN'T GOING TO H...

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