AGA Stories - in Shropshire (10)

My oil guzzling Aga – Topspin

We have had our oil-fired Aga since 1975 and enjoyed years of warmth and good cooking and hot water. Sadly now with the oil price at sky-high levels, we will have to find alternatives for heating and cooking. How many people can afford to run a co...

Welcoming attraction – Linda

The Aga provides a welcoming attraction to our Home. Having three adult sons with families including four very active grandchildren, the Aga brings the family together to eat the very best of food in a warm and cosy environment. There are twelve...

I love my Aga – Ann

Having had planning permission for three years we recently built a new kitchen. My new cream Classic Aga with matching module was installed in March... I love it. There are many things about our building project that are lovely and very successful...

NEW BEGINNINGS – Rachael

My Dad reconditioned a 1950's AGA Thermic for me when i got married. It was solid fuel but was the heart of our little cottage for 13 years. My Dad originally bought it as spares to recondition my Mom's AGA thermic. My AGA Thermic was white with a...

Our AGA – Doug McGill

What more can I say, the home is built around our AGA.

Domestication of Man – Bridgnorth Man

Aga cooking is so simple even a man can do it. No more worrying about bringing the oven to temperature, what heat to roast the chicken. It's either a hot oven or a moderate oven - perfect. Food has never tasted so good or been so easy to prepare.

Cooking Good Cookery Courses – Carolyn Chesshire

Having spent half a lifetime cooking with solid fuel Rayburns and secretly coveting friends' AGAS, my dream AGA came into my life in 2005. A fabulous, original, classic, four-oven cream affair, dated 23 April 1949! It now presides in my sunny, c...

3rd Generation Aga Owner – Dale,Jo and Boys

Grand parents and great grandparents all had and valued their time-less classic Aga`s and my new generation carries all the gene`s.

The Kids Love our Aga – Steve

Our teenage children love the Aga so much, they are cooking all the time. Whether it's bacon and egg on a Saturday morning or baking cakes on a Sunday afternoon. They really do find it so easy!

My pride and joy – Karen and Martin

I'm currently planning (but don't tell Martin just yet!)a complete kitchen re-vamp. Thought I would go sleek and contempory this time. However, I know my Aga will still look good in whichever setting I choose. Fashion may come and go but my prid...

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