AGA Stories - with the fuel type "Oil" and - with the colour "Cream" and - with the model type "Aga Four-Two" (7)

Heart of the Home – Andrew B

The AGA cooker has featured in most of my life, I remember in my childhood the days spent on the farm with my grandparents who had a solid fuel version (looked like the ones you reproduce today), Nanna baking the bread, newly born lambs being kept...

Motherhen – Motherhen

I could tell you lots of stories about my aga, but the most recent one occured when my brand new hens egg incubator broke down after only the first day of incubation. I had to return it and wait for a replacement. To keep the eggs incubating I pl...

Lamb Reviver – AGA Lover

At lambing time we have saved lots of lambs lives because we take them into the kitchen and they warm up gently, after any snow storms, and enjoy the ambient heat of the aga.

Handmade in Yorkshire – LeGrandFromage

My Aga is the core of our small but perfect artisan food business. Everything we produce is cooked on or in it. Without the Aga, the business does not exist! It works 24 hours per day and six days per week.

Good things never die – Bea

We moved into our grade 2 listed farm house in 1998, I had never cooked with an AGA before but was converted straight away. The AGA we have is the old 1960,s type, the people we bought our house from, had a brand new AGA fitted but within a week ...

Life and soul of the party – Bryn Hyfryd

When we moved into Bryn Hyfryd, the kitchen was in a state and had to be gutted. The kitchen was the original living quarters of an 18th Century farmhouse, and the original fireplace recess was the perfect place to fit an Aga into. As soon as it...

terrible – olive oil

gonna have the aga ripped out ... it costs £150 per month to run (oil) and when the wind blows, we can't cook ! coupled to that, we bought a large set of VERY expensive aga pans and two of the lids have parted company with the knobs ! hope you al...

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