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The Life of an agaphile – agaphile.co.uk

Our first experience was renting a cottage with a chocolate aga. We made aga porridge and were hooked. Now we cannot image life without it. I'm known as agasarah amongst my friends, bake, to giveaway, bread most days with loaves shaped as castles, sunflowers, butterflies, christmas trees etc. The aga is always ready so should visitors drop by a bacon buttie is quickly rustled up and if not cooking it's drying washing or cooking utensils. Why not take a look at agaphile.co.uk to arrange an aga demonstration to help you make the most of your Aga? My favourite meal to cook is a brunch breakfast, not only is it easy it's relaxed. With the Aga, timing is not critical, so people can have a lay-in and the bacon, sausages and black pudding keep just fine in the warming oven. The best meal we've ever eaten was a roast fore-rib of beef so tasty and moist that everyone came back for seconds, no leftovers. Produced from the very same hot hot hot roasting oven was a baked alaska, and no the ice-cream had not melted - magic, just like the aga. If you think that you recognise the photo, you do; it was used in the Aga real users advertising campaign in May 2009.

agaphile.co.uk's AGA Spec

• Model type – Aga
• Fuel type – Electric 13-amp
• No of Ovens – 4
• Colour – Cream
• Year installed – 2006

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