More Stories for AGA's like this

• I Cooked My Goose
• Chicken Run!
• No kitchen just an aga!
• Dreams
• My Aga - The Heart

More Stories for AGA's in this area

• It's warm
• Dog meets oven
• TWO HOT RINGS
• Catch of the day
• Just a little bit of toast. . . .

We're Hooked – Agasarah

We first used an aga when we rented cottage on the Isle of Wight. It was a hot May, but the chocolate brown aga kitchen remained cosy rather than uncomfortable. We made aga porridge and we were hooked, resolving to have an aga-kitchen in our new house (we were considering moving). Now, we have our very own aga kitchen and cannot image life without it. I bake bread most days, not only in traditional loaf shapes but also castles, sunflowers, christmas trees etc. The aga is always on should friends drop by so that a bacon buttie is quickly rustled up and if it's not baking it could be drying the washing or tins out of the dishwasher. My favourite meal to cook is a brunch breakfast, not only is it easy it's relaxed. Timing is not critical, since if people are having a lay-in the bacon, sausages and black pudding keep just fine in the warming oven. The best meal we've ever eaten was a roast fore-rib of beef so tasty and moist that everyone came back for seconds, no leftovers. Produced from the very same hot hot hot roasting oven was a baked alaska, and no the ice-cream had not melted - magic, just like the aga.

Agasarah's AGA Spec

• Model type – Aga
• Fuel type – Electric 13-amp
• No of Ovens – 4
• Colour – Cream
• Year installed – 2006

Share this site with a friend

Do you have any Aga-loving friends?

Agasarah's location (might not show exact position, depending on user's security preference).

Keyword search