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The best bread – Kempston family AGA

Throw away that bread maker! Why heat up another oven to make inferior bread? I make the best bread daily in the AGA. I make the dough as per usual in a food mixer with a dough hook whilst eating breakfast. Then I roll the dough in a seed mix before breaking it into individual rolls. These take only an hour or so to rise when placed on the AGA top. Then I put them in the hottest oven for 15 minutes. Done by lunchtime and taking less time than going to the bakers. Also, the best tasting bread you can have. Or, I make a loaf instead sometimes. This needs 51 minutes in the 2nd hottest oven. Just as wonderful.

Kempston family AGA's AGA Spec

• Model type – Aga Four-Two
• Fuel type – Natural Gas
• No of Ovens – 4
• Colour – Cream
• Year installed – 2004

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